Filter by
SubjectRequired
LanguageRequired
The language used throughout the course, in both instruction and assessments.
Learning ProductRequired
LevelRequired
DurationRequired
SkillsRequired
SubtitlesRequired
EducatorRequired
Explore the Nutrition Food Course Catalog
- Status: Preview
Nanjing University
Skills you'll gain: Music, Classical Music, World Music, Social Studies, Cultural Sensitivity, Ancient History, Media and Communications, Art History, Language Learning, Cultural Diversity, Liberal Arts, Social Sciences, Electronic Media, Intercultural Competence, Performing Arts, Anthropology, Sociology, Nutrition and Diet
- Status: Preview
Duke University
Skills you'll gain: Respiration, Respiratory Care, Pulmonology, Anatomy, Cardiology, Nephrology, Neurology, Kinesiology, Urology, Vital Signs, Biology, Control Systems, Biochemistry, Nutrition and Diet
- Status: Preview
Nanjing University
Skills you'll gain: Biochemistry, Molecular Biology, Laboratory Testing, Pharmacology, Chemical and Biomedical Engineering, Laboratory Research, Bioinformatics, Structural Analysis, Chemistry, Biology, Life Sciences, Mathematical Modeling
- Status: Free Trial
University of Colorado System
Skills you'll gain: Chronic Diseases, Student Support and Services, Care Management, Care Coordination, Medical Emergency, School Psychology, First Aid, Patient Education and Support, Pediatrics, Emergency Response, Respiratory Care, Food Safety and Sanitation, Nursing, Medication Administration, Child Health, Nutrition and Diet
- Status: Preview
Technical University of Munich (TUM)
Skills you'll gain: Consumer Behaviour, Market Research, Food Quality Assurance And Control, Food and Beverage, Research Methodologies, Packaging and Labeling, Intellectual Property, Product Knowledge, Innovation, Global Marketing, Supply And Demand, Corporate Sustainability, Economics
- Status: Free Trial
Skills you'll gain: Medical Terminology, Pathology, Medical Records, Anatomy, Health Information Management and Medical Records, Vital Signs, Biology, Nutrition and Diet, Life Sciences
- Status: Preview
Pontificia Universidad Católica de Chile
Skills you'll gain: Experimentation, Engineering, Environment, Systems Of Measurement, Water Resources, Thermal Management, Chemistry, Scientific Methods, Laboratory Equipment
- Status: Preview
The Chinese University of Hong Kong
Skills you'll gain: Preventative Care, Patient Evaluation, Health Care, Patient Education And Counseling, Public Health, General Medicine, Pharmacology, Health Assessment, Nutrition and Diet, Treatment Planning, Chronic Diseases, Physical Therapy
- Status: Preview
Emory University
Skills you'll gain: Public Health, Epidemiology, Community Health, Nutrition and Diet, Emergency Response, Sanitation, Health Systems, Water Resources, Infectious Diseases, Health Administration, Mental Health, Data Collection
- Status: Preview
University of Geneva
Skills you'll gain: Infectious Diseases, Environmental Science, Epidemiology, Environment, Public Health and Disease Prevention, Public Health, Water Resources, Health Policy, Nutrition and Diet, Microbiology
- Status: Free
Columbia University
Skills you'll gain: Economic Development, Socioeconomics, Mitigation, Social Justice, Human Development, Environment, Environmental Policy, Health Policy, International Relations, Health Care, Public Health and Disease Prevention, Food Services, World History, Public Policies
- Status: Free Trial
Skills you'll gain: Stress Management, Goal Setting, Nutrition and Diet, Professional Development, Personal Development, Organizational Skills, English Language, Planning, Technical Communication, Product Knowledge, Productivity, Language Learning, Interpersonal Communications, Media and Communications, Customer Service, Language Competency, Self-Awareness, Retail Sales, Calendar Management, Vocabulary
Nutrition Food learners also search
In summary, here are 10 of our most popular nutrition food courses
- Chinese Culture and Contemporary China : Nanjing University
- 人体生理学导论(中文版): Duke University
- 结构生物化学(Structural Biochemistry): Nanjing University
- Managing Asthma, Allergies, Diabetes, and Seizures in School: University of Colorado System
- The Economics of Agro-Food Value Chains: Technical University of Munich (TUM)
- Medical Terminology, Anatomy, and Physiology Fundamentals: MedCerts
- Introducción a la Ingeniería Gastronómica - ¡Ciencia en la Cocina!: Pontificia Universidad Católica de Chile
- Everyday Chinese Medicine 2: The Chinese University of Hong Kong
- Health in Complex Humanitarian Emergencies: Emory University
- Global Health at the Human-Animal-Ecosystem Interface: University of Geneva