Learner Reviews & Feedback for The hidden value – Lean in manufacturing and services by École des Ponts ParisTech
About the Course
sustainable by creating competitive advantage. Today, in an increasingly complex and dynamic world, where companies struggle to maintain
competitive advantage, Lean is more important than ever. This course combines the experience of many senior experts and practitioners from
the Boston Consulting Group and École des Ponts, and brings perspectives on Lean in manufacturing and services. It offers strong topic
foundation as well as deep practical insights into the art of continuous improvement. In this course, you will learn: - why Lea...
Top reviews
ML
Jul 17, 2020
This course has given us a strong foundation on Lean Manufacturing.I have learnt a lot through this course. I am really happy about the course contents and the way in which the course was explained.
DL
Jun 29, 2020
Thanks so much. I think so is a great course. All people tha want to learn and aplícate Lean philosophy must to do this course. Congrats!! In a course can cover the most important topics about Lean
226 - 250 of 254 Reviews for The hidden value – Lean in manufacturing and services
By Mellinger N
•Apr 25, 2021
The most useful thing was to discover the main tools of lean management, which is something very fashionable but still sometimes rather vague. Nevertheless, I think that from the point of view of the sociology of organizations some criticisms are made about this management method and it would have been interesting to have information on this point.
By Rafael C
•Sep 14, 2019
Learn how to deconstruct tasks and distinguish value from waste creation. Learn about tools that can be employed to decrease waste and optimise value creating activities. I would like to have access to sample solutions to the assignments after submitting my own work.
By Gajanan G
•Apr 30, 2020
Good course to understand Lean applications in Services as well. Good assignments which forces to apply your mind for creating industry scenarios, identifying wastes, suggesting lean improvements.
By Javier P B
•Jan 15, 2018
I'd love that the exams were a little bit harder. Also, just doing self assestment has the problem that there's no real feedback from the mentors
By Mohamed S
•Oct 23, 2019
Very perfect and useful in career development to all people who work or interest in manufacturing products and services
By Anusha G
•May 12, 2020
the content was good, but the syntax did not match the speaker at times and audio was not understood at times.
By chinmay t
•Sep 27, 2020
Excellent course to learn lean techniques and how to apply in manufacturing as well as service industry.
By Alaina L
•Jun 1, 2022
good foundational learnings, that being said, youtube was equally as helpful in my understandings!
By Matthew C
•Sep 13, 2018
Very interesting course covering some good content. Regular quizzes to test your understanding
By Mohamed A A L
•Sep 10, 2019
Great course for beginners in Lean. Some quiz questions need to be reviewed.
By anant r
•Jul 23, 2019
Nice and well put out course. Very grateful to team BCG and coursera
By Arun R S J
•Jul 2, 2020
Fantastic course, everyone should study this... Thank you...
By Dharshan S
•Jun 11, 2020
I have gain more information about lean manufacturing
By Ricardo B
•Sep 13, 2019
Buen curso básico introductorio a Lean.
By ADESH B
•Jul 22, 2021
Quiz may difficult but nice course ok
By anna t
•May 9, 2018
Very focused and clear to follow.
By Sakshi M Y
•May 19, 2020
The course was very well taught.
By Dennis J B S M
•Nov 9, 2020
Great introduction to lean
By newtonhill.huw@bcg.com
•May 29, 2017
Great introductory course!
By Sanjiv K J
•Jun 1, 2020
very intersting
By Shravan S
•Aug 19, 2024
Great course
By BOULET
•May 9, 2017
Good MOOC
By Amal P
•May 15, 2020
Amazing.
By Soeren J
•Jul 9, 2017
Dear all,
I would STRONGLY suggest that the course/programme is re-named to:
'Management of Food&Beverage-Products and -Brands'
or
'How to Manage and Market Food&Beverage-Products and -Brands'
The current naming 'Food & Beverage Management' makes one think of a qualification for 'Food & Beverage Manager' in a hotel, restaurant.
This is a VERY SERIOUS issue; some people already asked me if I am trying to qualify as 'F&B Manager', and indeed I am NOT!
Best regards
Soeren Juelsbak
By thomas k
•Jun 5, 2023
examples did not focus on service industry enough. Had an issue with a quiz and was prevented from finishing due to could not gain help from staff