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Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
33,500 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

NI

Dec 6, 2020

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

EV

Aug 25, 2020

This course really changed the way i look at food. Honestly made me more conscious of what I consume and what I let my family consume. Thank you for the wonderful knowledge you shared, Dr. Maya Adam.

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5551 - 5575 of 9,530 Reviews for Stanford Introduction to Food and Health

By Menna

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Apr 13, 2020

Very helpful and easy to understand

By Anna B

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Mar 31, 2020

Basic, easy and absolutely enjoying

By Muhammad A R

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Mar 16, 2020

A very good and informative course.

By Barbie S

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Mar 7, 2020

clear introduction, well undestood.

By Alexander

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Jan 16, 2020

So helpfull information. Thank you.

By Beverly G

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Oct 4, 2019

Excellent information for everyone!

By Sripadma

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Aug 5, 2019

This is an awesome course. LOVE IT.

By Tran X C

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May 12, 2019

Very informative and easy to follow

By Mubashir

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Mar 20, 2018

Excellent course on food and health

By Reynaldo M U

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Jan 30, 2018

Very useful and informative course.

By kevin Y

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Oct 18, 2017

very simple , easy, pleasing course

By JOHN Q

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Aug 10, 2017

FUN AND ENJOYABLE COURSE. THANKS.

By Nontouch P

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Jul 3, 2017

niceeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

By Sandi b

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Mar 14, 2017

pretty simple but clear and concise

By julia c

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Feb 22, 2017

Very informative and easy to follow

By Katlin H

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Dec 27, 2016

Extremely informative and engaging!

By Greta T

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Feb 15, 2016

Easy and engaging and very helpful!

By panlin l

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Feb 9, 2016

very enjoy learning this course. :)

By Vanessa O

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Feb 2, 2016

strongly recommended for physicians

By Romina M

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Feb 5, 2025

Muy buen curso, todo muy completo.

By Lakisha b

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Jan 18, 2025

This was a very informative course

By Sharon D C F

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Oct 29, 2024

Muy esencial y fácil de comprender

By Asst C A S

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Sep 24, 2024

very informative course for basics

By juan a l

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Jun 11, 2024

De mucha utilidad en el día a día.

By Omar C H

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Apr 17, 2024

Sencillo pero bueno e interesante.