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Learner Reviews & Feedback for Navigating Compliance in the Food and Beverage Industry by Coursera Instructor Network

4.5
stars
13 ratings

About the Course

This comprehensive course is tailored for restaurant owners, managers, and employees new to the intricacies of compliance in the food and
beverage service industry. The course delves into critical areas such as food hygiene, cleaning, health and safety, food allergy management,
and related legal regulations. Participants will explore a wide range of global hotel and restaurant compliance requirements, ensuring they can
effectively adapt to various environments. Topics covered include the development and implementation of employee training policies,
maintaining high standards of food safety and hygiene, and ensuring legal compliance within food service settings. This cour...
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Top reviews

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1 - 4 of 4 Reviews for Navigating Compliance in the Food and Beverage Industry

By Neha T B

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Feb 23, 2025

One of the advantages of the Coursera platform is that you can do the online courses at your convenient time. As a food technology student, I gained some additional knowledge. Looking forward to do more courses. Thank you.

By Victoria E A

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May 6, 2025

Straight forward class. Great attention to detail. Instructor was detailed, thorough, and had a very pleasant tone to her voice.

By Angie N

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Oct 8, 2024

Excellent and comprehensive overview of the multiple intersections between risk management, liability and food safety protocols.

By Michelle W S

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May 3, 2025

good!