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Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
33,478 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

PN

Aug 23, 2021

Very informative! Thanks for having this course free so that more people who are starting to learn about eating properply (like me) will be able to get access to authentic and legit lessons on food ;)

KW

Mar 11, 2023

This course has a lot of great information on nutrition and simple eating without being overwhelming. It gives practical advice that anyone seeking to eat healthier can implement in their daily lives.

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6576 - 6600 of 9,523 Reviews for Stanford Introduction to Food and Health

By Mohamed A

•

Dec 18, 2017

Very good content

By Abeng M C

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Oct 18, 2017

very interesting.

By Dialekti F

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Sep 20, 2017

Very informative!

By Jinghua S

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Sep 4, 2017

great and helpful

By José C C Q

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Jul 15, 2017

Good and nice !!!

By Geoffrey L L

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Jun 27, 2017

Excellent course.

By Cynthia M G

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May 31, 2017

excellent teacher

By Nisha Y

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Apr 12, 2017

Very Informative.

By Vipul G

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Mar 21, 2017

Very informative.

By Antonina Z

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Dec 12, 2016

Very interesting.

By Sindhura B

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Jul 5, 2016

Very informative.

By Maria G

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Mar 6, 2016

Very Informative!

By Genesis Q

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Jan 24, 2016

Very informative!

By Marie T D

•

Mar 9, 2025

Très intéressant

By Sandhra S

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Jan 28, 2025

Very informative

By ANKIt R

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Jan 4, 2025

nicely explained

By Abdur R

•

Dec 4, 2024

Excellent course

By francis n

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Nov 12, 2024

good and helpful

By Mhear J

•

Oct 12, 2024

Very good 😊😊😊

By martha m

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Oct 7, 2024

gained knowledge

By María L G

•

Aug 30, 2024

very interesting

By Emaan A

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Aug 6, 2024

Very informative

By derrick t

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Jul 31, 2024

great experience

By Lin Z

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Jun 28, 2024

非常好的课程，给了很多食物的灵感

By Glory N

•

Aug 9, 2023

VERY RESOURCEFUL